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Публикации - 2009

Preparation of nanosized sandwich-type structures based on planar binuclear phthalocyanines
Victor E. Pushkarev, Alexander Yu. Tolbin, Anastasiya V. Ryabova, Larisa G. Tomilova
Mendeleev Communications, 2009, ISSN: 0959-9436, Том: 19, Выпуск: 1, Стр.: 24-26, DOI: 10.1016/j.mencom.2009.01.010

http://www.sciencedirect.com/science/article/pii/S095994360900011X


Properties of carrageenan gels with immobilized lysozyme
G. P. Yampol’skaya, A. A. Elenskii, N. V. Pan’kina, B. N. Tarasevich, V. G. Kulichikhin
Colloid Journal, 2009, ISSN: 1061-933X, 1608-3067, Том: 71, Выпуск: 2, Стр.: 271-280, DOI: 10.1134/S1061933X09020185

http://link.springer.com/article/10.1134/S1061933X09020185


Self-assembly in the solutions of poly(methyl methacrylates) end-capped with fluorophenyl groups
Ekaterina R. Gasilova, Olga G. Zakharova, Sergey D. Zaitsev, Yury D. Semchikov
e-Polymers, 2009, ISSN: 1618-7229, Том: 9, Выпуск: 1, Стр.: 342–354, DOI: 10.1515/epoly.2009.9.1.342

http://www.degruyter.com/view/j/epoly.2009.9.issue-1/epoly.2009.9.1.342/epoly.2009.9.1.342.xml


Self-organization and the effects of selenium-polymer mass ratio in solution on the morphology of selenium-bearing nanostructures based on hydroxyethylcellulose
N. P. Novoselov, D. A. Ivanov, S. V. Valueva, L. N. Borovikova
Fibre Chemistry, 2009, ISSN: 0015-0541, 1573-8493, Том: 40, Выпуск: 4, Стр.: 340-344, DOI: 10.1007/s10692-009-9057-6

http://link.springer.com/article/10.1007/s10692-009-9057-6


Solution and conformational properties of gum kondagogu (Cochlospermum gossypium) – A natural product with immense potential as a food additive
V. T. P. Vinod, R. B. Sashidhar
Food Chemistry, 2009, ISSN: 0308-8146, Том: 116, Выпуск: 3, Стр.: 686-692, DOI: 10.1016/j.foodchem.2009.03.009

http://www.sciencedirect.com/science/article/pii/S0308814609002994


Solution properties of an exopolysaccharide from a Pseudomonas strain obtained using glycerol as sole carbon source
Loic Hilliou, Filomena Freitas, Rui Oliveira, Maria A. M. Reis, David Lespineux, Christian Grandfils, Vítor D. Alves
Carbohydrate Polymers, 2009, ISSN: 0144-8617, Том: 78, Выпуск: 3, Стр.: 526-532, DOI: 10.1016/j.carbpol.2009.05.011

http://www.sciencedirect.com/science/article/pii/S0144861709002896


Sol–gel reactions of titanium alkoxides and water: influence of pH and alkoxy group on cluster formation and properties of the resulting products
Morten E. Simonsen, Erik G. Søgaard
Journal of Sol-Gel Science and Technology, 2009, ISSN: 0928-0707, 1573-4846, Том: 53, Выпуск: 3, Стр.: 485-497, DOI: 10.1007/s10971-009-2121-0

http://link.springer.com/article/10.1007/s10971-009-2121-0


Some properties of complexes formed by small heat shock proteins with denaturated actin
A. V. Pivovarova, N. A. Chebotareva, N. B. Gusev, D. I. Levitsky
Biophysics, 2009, ISSN: 0006-3509, 1555-6654, Том: 53, Выпуск: 5, Стр.: 361-365, DOI: 10.1134/S0006350908050072

http://link.springer.com/article/10.1134/S0006350908050072


Spin dynamics in CoFe2O4 nanoparticles
R. D. Desautels, J. M. Cadogan, J. van Lierop
Journal of Applied Physics, 2009, Том: 105, Выпуск: 7, Стр.: 7B506, DOI: 10.1063/1.3063665

https://www.researchgate.net/profile/Johan_Van_Lierop/publication/224541886_Spin_dynamics_in_CoFe2O4_nanoparticles/links/0f317531ba7361df19000000.pdf


Study of kinetics of thermal aggregation of mitochondrial aspartate aminotransferase by dynamic light scattering: protective effect of α-crystallin
Nikolay V. Golub, Kira A. Markossian, Mikhail V. Sholukh, Konstantin O. Muranov, Boris I. Kurganov
European Biophysics Journal, 2009, ISSN: 0175-7571, 1432-1017, Том: 38, Выпуск: 5, Стр.: 547-556, DOI: 10.1007/s00249-009-0403-7

http://link.springer.com/article/10.1007/s00249-009-0403-7